First United Church of Christ, Salisbury
Date and time: Sept. 29: bazaar 10 a.m.-7 p.m., silent auction: 10 a.m.-6:30 p.m.
Location: 207 West Horah St., Salisbury, fellowship hall: entrance around back
Featuring: Bazaar: handmade items, baked goods. Silent auction: antique furniture, organ w/bench, Craftsman tool chest on casters, computer cabinet, vacation trips, more.
Menu: Lunch: hotdogs/hamburgers 10 a.m.-2 p.m. Dinner: Chicken and dumplings (hotdogs/hamburgers) 5-7 p.m.
Proceeds Benefit: Church capital campaign
Chairman: Sandy Wagoner, 704-633-2723, 704-637-5177

Providence United Methodist Women
Date and time: Oct. 6, 8 a.m.-2 p.m.
Location: 6450 Bringle Ferry Road, Salisbury
Featuring: Baked goods, canned goods, crafts
Menu: Sausage biscuits (breakfast) and pork BBQ (lunch)
Proceeds Benefit: Missions
Chairman: Barbara Howard, 704-633-6675

Cornerstone Christian
Date and time: Oct. 6, 8 a.m.-2 p.m.
Location: 1585 Hwy 801 Mocksville
Featuring: Craft booth and yard sale
Menu: Community breakfast
Proceeds Benefit: Cornerstone Church
Chairman: Nina Stallings, 336-422-4796

First United Methodist Church, China Grove
Date and time: Oct. 13, 10 a.m.-3 p.m. (lunch 11 a.m.-3 p.m.)
Location: 110 West Church St., China Grove
Featuring: Chicken and dumpling made from scratch, hand rolled out, crafts, vendors, pumpkins, corn stalks, chrysanthemums
Menu: Chicken and dumplings, green beans, slaw, roll, dessert, drink. Adults $8, 12 and under $5
Proceeds Benefit: Global and local missions
Chairman: Telisa Barnhardt, 704-857-9177, 704-857-9177

St. Paul’s Lutheran Women
Date and time: Saturday, Oct. 20, 8 a.m.-2 p.m
Location: 205 St. Paul’s Church Road, Salisbury
Featuring: Mountain produce, canned goods, desserts, cookbooks, crafts, plants, seasonal and decorative items; poker cruise, cruise-in and show, children’s play area, music, door prizes, raffles; free blood pressure checks, bone density checks, health related information.
Menu: Breakfast until 10 a.m., St. Paul’s Lutheran Men’s Cruise ‘n Barbecue, noon-4:30 p.m.
Proceeds Benefit: Mike Earnhardt and family.
Chairman: 704-633-0922

Gold Hill Wesleyan
Date and time: Saturday, Oct. 20, 8 a.m.-2 p.m.
Location: 830 Liberty Road, Gold Hill
Featuring: Home canned vegetables and jellies, home baked cakes, cookies, candy along with crafts
Menu: Breakfast biscuits and BBQ pork for lunch.
Proceeds Benefit: Building fund
Chairman: Teresa Earnhardt, 704-279-7897

Main Street United Methodist Women
Date and time: Oct. 20, 8 a.m.-1 p.m.
Location: 1312 N. Main St., Salisbury
Featuring: Yard and bake sale
Menu: Ham biscuits and coffee
Proceeds Benefit: Missions
Chairman: Dot Loflin, 704-633-3158

Kannapolis Church of God
Date and time: Oct. 20, 8 a.m.-5 p.m.
Location: 2211 West A St., Kannapolis
Featuring: Handmade crafts and commercial vendors, kid zone
Menu: Breakfast 8-10 a.m., homeade chicken and dumplings dine in/carry out 10 a.m.-5 p.m., homemade desserts
Proceeds Benefit:
Chairman: Tamara Page, 704-932-6582

Crafty Ladies of Trinity UMC
Date and time: Nov. 3, 8 a.m.-noon
Location: 416 E. First St., Kannapolis
Featuring: Craft items and attic sale
Menu: ham and sausage biscuits, fried apple pies, coffee, juice
Proceeds Benefit: Church and charity projects
Chairman: Doris Buchanan, 704-933-8431

St. Luke’s Reformed Church
Date and time: Nov. 3, 11 a.m. until
Location: 1775 St. Luke’s Church Road, Salisbury
Featuring: Bazaar, baked goods
Menu: Chicken pies, noodles with trimmings
Proceeds Benefit: Church projects
Chairman: Harriet Fisher, 704-638-0458

Presbyterian Women of Thyatira
Date and time: Nov. 10, 8 a.m.-2 p.m.
Location: 220 White Road, Salisbury, fellowship hall
Featuring: Our specialty: chicken pies (frozen), baked goods, handmade items.
Menu: Breakfast – country ham biscuits, sausage biscuits, sausage and gravy biscuits, beverage. Lunch – chicken pie, green beans, slaw, dessert, beverage
Proceeds Benefit: Church and community needs
Chairman: Sharon Deal, 704-633-1515 or Joyce Caldwell, 704-633-1211

St. Stephen’s Lutheran WELCA
Date and time: Saturday, Nov. 10, 4-7 p.m.
Location: Fellowship building, 4401 St. Stephens Church Road
Featuring: Selling flavorings, knifes, cards, crafts and raffling quilt for $1 a ticket
Menu: Homemade chicken dumpling and noodles, hotdogs, desserts, drinks
Proceeds Benefit: Church and community projects and charity projects
Chairman: Pat Stadler, 704-279-9721

Grace Lower Stone Church
Date and time: Saturday, Oct. 13, 7 a.m.-2 p.m.
Location: 2405 Lower Stone Church Road, intersection of Old Beatty Road
Featuring: Homemade noodles, canned vegetables, silent auction, sweet shop
Menu: Complete Breakfast, hot dogs, hamburgers, homemade dumplings
Proceeds Benefit: Heating/cooling, repairs and improvements
Chairmen: Mary Ann Brafford, 704-786-5288; Judy Bost, 704-279-2736

UMW of Concord United Methodist Church – Mocksville
Date and time: Saturday, Oct. 13, 10 a.m.-7:30 p.m.
Location: 601 North, off 801 on Cherry Hill Road.
Featuring: Crafts and baked goods all day
Menu: chicken pie, country ham, green beans, corn, potato salad, biscuits, desserts from 4-7:30 p.m.; plates $8 for adults, $3 children 6 and under. Hot dogs sold from 10 a.m.-2 p.m. Take out plates available 4-7:30 p.m.
Proceeds Benefit: Missions
Chairman: Peggy Dwiggins, 336-753-2796

St. John’s United Church of Christ
Date and time: Saturday, Oct. 20, starting 10 a.m.
Location: 901 North Main Street, Kannapolis
Featuring: Crafts, gifts, canned fruits/vegetables, baked goods, seasonal items, pumpkin patch, specialty baskets silent auction, children finger printing by Kannapolis Police Dept. and Kannapolis Fire Dept. truck and safety 10 a.m.-noon, cupcake decorating, face painting, inflatable slide/house
Menu: Hotdogs for sale 11 a.m.-1:30 p.m.
Proceeds Benefit: Church and local outreach activities
Chairman: Marie Casiday and Diane Fink

Organ Lutheran Church
Date and Time: Saturday, Nov. 3, 80 a.m.-2 p.m.
Location: 1515 Organ Church Road
Featuring: Baked goods (cakes, pies cookies and breads), home-made canned foods, home-made noodles and spaghetti noodles by the pound, hand-made crafts
Menu: Ham biscuit for breakfast $2; bowl of chili or pinto beans, cornbread, cup cake, drink $5; 1 hot dog, drink, cup cake $4; hot dog only $1.50
Proceeds Benefit: Mission outreach projects
Chairman: Cindy Miller 704-647-9560
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