By Shelby Carroll
N.C. Cooperative Extension

North Carolina is one of the leading producers of strawberries in the United States. The state’s mild climate and fertile soil make it an ideal location for growing strawberries. In fact, North Carolina is ranked third in the nation for strawberry production, behind only California and Florida.

Most of the strawberries grown in North Carolina are harvested from April through June. The state has a diverse range of strawberry varieties, including popular varieties such as Chandler, Camarosa and Albion.

North Carolina farmers use a variety of growing techniques to ensure a successful strawberry crop, including plasticulture, which involves growing strawberries on raised beds covered with plastic mulch. This method helps to control weeds, conserve moisture and protect the berries from rotting on the ground. Strawberry production involves planting strawberry runners or transplants in prepared beds, maintaining proper soil fertility and pH levels, controlling pests and diseases, and harvesting the ripe berries.

Strawberries are highly perishable fruits, so careful management of post-harvest handling and storage is crucial to maintain quality and extend shelf life. They are commonly sold fresh in supermarkets and farmers markets, but they are also processed into various products such as jam, juice and frozen strawberries.

Overall, North Carolina’s strawberry industry is a significant contributor to the state’s agricultural economy, providing fresh, delicious strawberries to consumers both locally and across the country. Be sure to check out all the local farmers markets Rowan county has to offer to get some local strawberries this weekend.

Shelby Carroll is agriculture and natural resources agent with the Rowan County Extension.